Everyone who’s ever been hospitalized knows that hospitals aren’t famous for tasty and nutritious food. But there are exceptions. These hospitals grow their own food to feed their patients and often also their employees. “Food is medicine, that’s why we’re doing this”.
The City and the Green Belt
In order to show how urban environments can be transformed, Sustainable Urban Delta helps city governments, organizations and citizens to create tangible results.
The world is urbanizing at a rapid pace. In this article, Sustainable Urban Delta founder Meiny Prins explains what metropoles around the globe can learn from the Netherlands as the first food producing 'city'.
At 80 Acres Farms, you don't find tractors, silos or even soil. Instead, the vertical indoor farm uses hydroponics to grow fresh food year round for local communities in cities.
