From a Canadian city covered in green roofs to vertical farms in the middle of the desert; all over the world, food producing metropoles are stepping up their game to provide its citizens with fresh, organic and locally grown food.
The City and the Green Belt
In order to show how urban environments can be transformed, Sustainable Urban Delta helps city governments, organizations and citizens to create tangible results.
The world is urbanizing at a rapid pace. In this article, Sustainable Urban Delta founder Meiny Prins explains what metropoles around the globe can learn from the Netherlands as the first food producing 'city'.
At 80 Acres Farms, you don't find tractors, silos or even soil. Instead, the vertical indoor farm uses hydroponics to grow fresh food year round for local communities in cities.
