A remarkable transformation is taking place in one of Europe’s most densely populated capitals. Paris is turning into a "15-minute city". And with space being limited, Parisians are getting creative in growing their own food, with farms popping up in some of the most improbable places.
The City and the Green Belt
In order to show how urban environments can be transformed, Sustainable Urban Delta helps city governments, organizations and citizens to create tangible results.
The world is urbanizing at a rapid pace. In this article, Sustainable Urban Delta founder Meiny Prins explains what metropoles around the globe can learn from the Netherlands as the first food producing 'city'.
At 80 Acres Farms, you don't find tractors, silos or even soil. Instead, the vertical indoor farm uses hydroponics to grow fresh food year round for local communities in cities.
