An increasing number of chefs are realizing how their kitchen can be a place of positive impact on people and the planet. By growing their own produce and cooking with locally sourced, fresh and organic ingredients, they are contributing to a changing food system. Meet 12 chefs that are keeping their dishes as local as possible.
The City and the Green Belt
In order to show how urban environments can be transformed, Sustainable Urban Delta helps city governments, organizations and citizens to create tangible results.
The world is urbanizing at a rapid pace. In this article, Sustainable Urban Delta founder Meiny Prins explains what metropoles around the globe can learn from the Netherlands as the first food producing 'city'.
At 80 Acres Farms, you don't find tractors, silos or even soil. Instead, the vertical indoor farm uses hydroponics to grow fresh food year round for local communities in cities.
